Aboard Opulent Living 2025, Rifyo hosted The Art of Taste and Design, an intimate event created to introduce the brand to the many new acquaintances and collaborators brought together by the exhibition. Fify Manan, CEO & Owner of Rifyo Group, welcomed guests before opening a thoughtful panel discussion on design featuring five designers whose works Rifyo supported this year: Helen Agustine, Domisilium Studio, Cosmas Gozali, Hans Susantio, and Alex Bayusaputro.
The conversation explored design philosophies, spatial storytelling, and the creative processes behind each installation. Guests were offered a rare inside look at the craftsmanship that shaped Opulent Living 2025.
After the discussion, the afternoon shifted into a culinary experience that reflected the founders’ fondness for fine gastronomy. Renowned chefs Gilles Marx and Stefu Santoso led a live cooking session that added both flavour and conviviality to the gathering.
To close the event, a light-hearted plating challenge brought together ten designers in a moment of playful creativity. With no competition and no winners, the activity encouraged mingling, laughter, and shared enjoyment. Each designer received a token of appreciation as a warm finishing touch.
Blending insightful design dialogue with gourmet moments, The Art of Taste and Design beautifully captured the spirit of connection and appreciation at the heart of Rifyo.