A renewed urban retreat, a celebration of Indonesia's culinary heritage, and an invitation to slow down in the heart of the city.
In a city that rarely pauses, finding a place to truly slowdown has become a luxury in itself.
Beyond the rhythm of Jakarta's busy streets, tucked within the lush surroundings of AYANA Midplaza Jakarta, JimBARan Lounge begins an inspiring new chapter, one that invites guests to momentarily leave the pace of the capital behind without ever leaving the city and to rediscover that feeling as JimBARan Lounge begins an exciting new chapter.
For AYANA Midplaza Jakarta, this transformation reflects a philosophy that has shaped the brand for years: creating places of refuge where people can slow down, reconnect and leave feeling better than when they arrived.
In a city that rarely stands still, that philosophy has perhaps never felt more relevant.
Nestled within Jakarta’s central Sudirman district, JimBARan Lounge at AYANA Midplaza Jakarta has long been a favourite destination for business meetings, afternoon tea and evening cocktails. Today, it emerges with a renewed identity, a sophisticated urban sanctuary where beautifully crafted Indonesian cuisine meets an atmosphere of calm, elegance and discovery.
At the heart of this new chapter JimBARan Lounge unveils Indonesian Culinary Heritage, an entirely new menu inspired by the extraordinary flavours of the Indonesian archipelago, alongside the reopening of its beautifully reimagined outdoor garden, a tranquil sanctuary where lush garden islands, flowing water features and elegant new furnishings create one of Jakarta’s most unexpected escapes.
Inspired by recipes that have been passed down through generations, Indonesian Culinary Heritage takes diners on a journey across the archipelago from the vibrant spice markets of Sumatra and the royal kitchens of Java to the tropical shores of Bali, Sulawesi, Flores, Madura and beyond. Honouring the traditional cooking techniques while embracing contemporary craftsmanship, each dish tells a story of heritage, passion, and the vibrant spirit of Indonesia.
Rather than reinventing Indonesia's most beloved regional dishes, the menu celebrates their authenticity while presenting them with the refinement, craftsmanship, and attention to detail that define the AYANA experience.
Signature highlights include the wood-fired Udang Galah Bakar JimBARan, inspired by Bali’s famous seafood traditions; Mie Goreng Tanah Rencong, showcasing the bold spices of Aceh; premium Sate Maranggi Daging Wagyu grilled over an open flame; and the comforting Gulai Betis Kaki Domba Muda, slow-cooked in aromatic turmeric and coconut broth. Completing the journey are six handcrafted regional sambals and nostalgic Indonesian desserts accompanied by artisanal ice creams featuring local ingredients such as Toraja coffee, Ambon vanilla and Jembrana chocolate.
Yet perhaps the most memorable part of JimBARan Lounge is not found on the plate.
Following months of careful enhancement, the outdoor garden has reopened as one of Jakarta’s most unexpected settings for dining and conversation. Surrounded by tranquil water features, intimate garden islands and lush tropical landscaping, the renewed space offers an atmosphere rarely found in the centre of Jakarta. Whether enjoying a leisurely lunch, afternoon tea, sunset cocktails or an intimate evening gathering or dinner, guests are invited to linger a little longer and experience a quieter side of the city.
“AYANA has always believed that true luxury is not measured by extravagance but by how a place makes you feel,” said Morris Tiedemann, General Manager of AYANA Midplaza Jakarta. “With the transformation of JimBARan Lounge, we wanted to create more than a restaurant. We wanted to create a place of refuge, a hidden sanctuary where people naturally slow down, reconnect with one another and rediscover the richness of Indonesia through its extraordinary culinary heritage complimented by exceptional service. If our guests leave feeling they have uncovered one of Jakarta’s hidden gems, then we have achieved exactly what we set out to create.”
The transformation also reflects AYANA Midplaza Jakarta’s continued commitment to celebrating Indonesia, not only through exceptional hospitality but also through authentic experiences that honour the nation’s culture, craftsmanship and culinary traditions. Every detail, from the reimagined garden to the thoughtfully curated menu, has been designed to create moments that feel distinctly Indonesian while delivering the understated elegance for which AYANA is renowned.
As Jakarta continues to evolve, JimBARan Lounge offers something increasingly rare: a place where business conversations become more meaningful, afternoons unfold a little more slowly, and every visit feels like a small escape. It is an invitation to discover Indonesia, not through a journey across the archipelago, but within a hidden sanctuary in the very heart of the capital.